Real pineapple ice

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: hennie

Rate this recipe (1 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
2 c Sugar
1/2 lb Pineapple, fresh
1/4 c Lemon juice
1 c Water
3 Egg whites

Make a syrup by boiling water and sugar; cool. Bruise fresh
pineapple in mortar, add lemon juice, water, clarified syrup, strain
and freeze, adding the meringue when half frozen.

For *Tutti Frutti Ice*, place a layer of Lemon or above ice in a Brick
mold, making it quarter full, and place in ice and salt; then mix an
equal portion each candied apricots, cherries, strawberries or any
fruits wished, and blanched almond or pistachio nuts, prepared as in
Cabinet Ice-cream, in all about a pound of mixture, with a quart of
Strawberry or Orange Ice, and add to mold till three-fourthhs full;
smooth and add of first ice, Lemon or Pineapple, till full to
overflowing. Bind and pack as directed for three or four hours.

Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005