Real pineapple pasta
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Recipe by: murad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/3 c Flour 1 oz To 6 oz can frozen pineapple
1/2 ts Salt -juice concentrate, thawed
2 Beaten eggs 1 ts Olive oil or cooking oil
In a mixing bowl, stir together 3 cups of the flour and salt. Combine
eggs,
pineapple juice concentrate, and oil; add to flour. Mix well.
Sprinkle kneading surface with the remaining 1/3 cup flour. Knead
for 10 minutes, cover and let rest for 10 minutes. Roll out and cut
into desired shapes. Makes 1-1/2 pounds.
Origin: Better Homes and Gardens Pasta Book
Shared by: Sharon Stevens Oct/91
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