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Recipe by: abdelkarime
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See below ingredients and instructions of the recipe
3 c Pineapple chunks, fresh
1 Cucumber; peeled, seeded and
-chopped
2 Scallions; chopped
1 Jalapeno pepper; seeded and
-finely chopped
1 Bell pepper, yellow; cored,
-seeded and chopped
1 c Pineapple juice, unsweetened
1/4 c Lime juice, fresh
1 ts Sugar
pn Salt
In a food processor or blender, combine pineapple chunks, cucumbers,
scallions and jalapenos and process until smooth. Add yellow peppers
and, using an on/off motion, process until finely chopped. Transfer
the mixture to a bowl and stir in pineapple juice, lime juice,
cilantro, sugar and salt. Cover and refrigerate until chillled, at
least one hour. The soup can be stored, covered, in the refrigerator
for up to 8 hours.
Makes about 5 cups. Serves 6.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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