"Discover how to cook this fruit dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: maÏwell
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See below ingredients and instructions of the recipe
2 Banana
4 tb Butter
Calories per serving: 143 Fat grams per serving: 11 Approx. Cook
Time: 0:05 Peel bananas and slice lengthwise and then in half
crosswise. Heat butter in a skillet large enough to hold the bananas
in a single layer. Place bananas in the skillet cut side down when
the margarine is bubbling but not brown. Saut? until golden, turning
once; about two minutes per side. Drain on paper towels. Serve
immediately.
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