Real pistachio ambrosia
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Recipe by: candys
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Fruit cocktail (17-oz. each)
2 cn Pineapple chunks(20-oz. ea.)
2 cn Mandarin oranges (11-oz. ea)
4 pk Instant pistachio pudding
-mix (3.4 oz. each)
2 c Sour cream
1 Carton frozen whipped
-topping (12-oz)
Chopped pecans, optional
Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and
mix until smooth. Stir in sour cream. Add whipped topping and mix
until smooth. Fold in fruit; chill for several hours. Top with pecans
just before serving, if desired.
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