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Recipe by: luce
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1 pkg. pistachio pudding (4 serving
size)
1 yellow cake mix
1/2 tsp. almond extract
4 eggs
1 1/4 c. water
1/4 c. oil
Combine all ingredients and blend together. Beat 2 minutes. Pour into greased 10 inch tube pan. Bake at 350 degrees for 50 minutes.
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