Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk DRY YEAST
1 ts SUGAR
1 1/4 c WARM WATER
5 c FLOUR
2 ea LARGE EGGS
2 ts SALT
1 ea OLIVE OIL

1. MIX SUGAR, YEAST AND WARM WATER IN A BOWL. LET STAND FOR 10
MINUTES.
2. PUT FLOUR, EGGS AND SALT IN A FOOD PROCESSOR BOWL. START
PROCESSING AND POUR IN YEAST MIXTURE. PROCESS UNTIL DOUGH LEAVES THE
SIDES OF THE BOWL, THEN FOR 45 SECONDS MORE. THIS TAKES THE PLACE OF
KNEADING.
3. BY HAND OR WITH AN ELECTRIC MIXER: PUT YEAST MIXTURE AND EGGS IN A
LARGE BOWL. ADD FLOUR AND SALT AND STIR UNTIL DOUGH PULLS FROM SIDES
OF BOWL. TURN DOUGH OUT ONTO FLOURED SURFACE AND KNEAD 5 MINUTES OR
UNTIL SMOOTH AND ELASTIC.
4. PUT DOUGH IN OILED BOWL AND COVER. LET RISE FOR 1 HOUR OR UNTIL
DOUBLED IN SIZE.
5. PUNCH DOWN DOUGH AND DIVIDE INTO 4 PIECES (IF MAKING THIN CRUSTS)
OR 2 PIECES (IF MAKING THICK CRUSTS).
6. PRESS DOUGH INTO A 12" ROUND. LAY ON A PIZZA PAN OR A COOKIE SHEET
THAT HAS BEEN OILED WITH 1 TEASPOON OLIVE OIL. ADD DESIRED TOPPINGS
AND BAKE ON LOWEST RACK IN THE OVEN AT 500 DEG F FOR 10 TO 12 MINUTES
OR UNTIL CHEESE IS COMPLETELY MELTED.

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