Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Pillsbury Refrigerated Pizza 1 ts Paprika
Dough Sauce -- seasoned 1/4 ts Leaf Oregano
1 lb Lean Ground Beef 1/8 ts Pepper
1/4 c Chopped Onion 1/2 c Chopped Black Olives -- if
1 cn (4 Oz) Mushroom Stems And -desired
Pieces -- drained 1 c Cheddar Cheese -- shredded
2 tb Flour Milk
1 tb Sweet Pepper Flakes Sesame Seeds

-------------------------SAUCE-----------------------------------
1 cn Tomato Soup, Condensed -- 1/2 ts Dry Mustard
(10 3/4 oz) 1 ts Worcestershire Sauce
1 c Cheddar Cheese -- shredded

Combine refrigerated pizza sauce, ground beef, onion, mushrooms,
flour, sweet pepper flakes, paprika, oregano and pepper in a skillet.
Cook over medium heat 15 mins. Remove from heat and stir in olives.
Cool for 10 mins.

Open can of pizza dough; unroll and place seasoned side up on a
greased cookie sheet. Stretch dough to a 14x11-inch rectangle.

Place meat mixture down center third of dough to with in 2-inches of
ends.

Sprinkle with cheddar cheese. Make diagonal cuts 2-inches apart, on
each side of rectangle just to edge of filling. Fold ends over
filling. Then fold strips over filling alternating sides and crossing
in center. Brush with milk and sprinkle with sesame seed. Bake at 400
F for 15 to 20 mins or until golden brown. Serve as is or with sauce.

Sauce: Combine tomato soup, shredded cheese, dry mustard and
Worcestershire sauce in a saucepan. Heat over low heat until cheese
is melted and mixture is smooth. Serve hot.

Serves 6 to 8.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking

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