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Recipe by: henrika
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-Waldine Van Geffen VGHC42A
Whole pita breads
Garlic flavored olive oil
Rehydrated sun-dried tomato
-halves
Canned artichoke hearts;
-sliced
Basil; chopped
Mozzarella cheese; shredded
Heat a baking sheet in a very hot oven. Lightly brush pita breads on
both side with oil. Top each with tomato halves, artichokes. Sprinkle
with basil and cheese. Bake on hot sheet about 5 minutes until bread
is crisp and cheese is melted. Source Sonoma Sun-dried Tomatoes (wrv)
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