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Recipe by: melanye
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See below ingredients and instructions
1 pound cooked pasta, such as twists or rotini
1 cup sliced pepperoni
1 cup sliced provolone cheese
1 1/2 cups cherry tomatoes cut in half
1/2 cup grated Parmesan cheese
3/4 to 1 cup Italian dressing (your favorite kind)
1 teaspoon Italian seasoning
1/2 cup sliced green pepper (optional)
Salt and pepper to taste
In a large bowl, add cooked pasta. Cut pepperoni into fourths and
sliced provolone into matchstick pieces; add to pasta. Add tomatoes,
Parmesan cheese, Italian seasoning, salad dressing, green peppers,
salt, pepper and mix well. Chill before serving.
Pizza Pasta Salad 101
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