Real poached fish in creamy sauce


"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: jhoakim

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


369 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



3 tb Water
2 tb Wine, dry white
1 md Carrot; cut into 1/2" pieces
-(about 1/2 cup)
1 Celery stalk; cut into 1"
-pieces (about 1/2 cup)
1 md Onion; sliced and separated
-into rings
1/2 Lemon; sliced
3 Peppercorns
1 Bay leaf
2 tb Parsley, fresh; chopped
1/8 ts Salt
16 oz Fish fillets; thawed
Breadcrumbs, seasoned dry
Paprika

---------------------CREAMY SWISS SAUCE--------------------------
3 tb Butter (or marg.)
3 tb Flour, all-purpose
1/4 ts Salt
1/8 ts Pepper, white
1 c Half-and-half
1/2 c Fish stock; reserved
3/4 c Cheese, Swiss; shredded(3oz)

Combine first 10 ingredients in a 12x8x2" baking dish; stir well,
being sure vegetables are evenly distributed in dish. Cover with
clear plastic wrap; microwave at HIGH for 4 to 6 minutes or until
vegetables are crisp-tender

Arrange fish fillets over vegetables with thicker portions to outside
of dish (thinner portions may overlap, if necessary). Cover and
microwave at HIGH for 3 to 5 minutes or until fish flakes easily when
tested with a fork, giving dish one half-turn during cooking. Remove
fish fillets, and keep warm. Strain fish stock, and discard
vegetables. Add enough water to fish stock to measure 1/2 cup; use to
prepare Creamy Swiss Sauce.

Return fillets to baking dish; spoon sauce over fillets. Sprinkle with
breadcrumbs and paprika. Cover and microwave at MEDIUM for 2 to 3
minutes or until bubbly.

Creamy Swiss Sauce: Place butter in a 1-quart glass measure or
casserole dish. Microwave at HIGH for 30 seconds or until butter
melts; blend in flour, salt, and pepper. Gradually add half-and-half
and fish stock, stirring well.

Microwave at HIGH 2-1/2 minutes; stir well. Microwave at HIGH for
1-1/2 to 2-1/2 minutes or until thickened and bubbly, stirring at 1
minute intervals. Add cheese, stirring until melted. Yield: about 2
cups.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

Browse by categories


Celebrity Chefs Recipes (cooking)


Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes