Real polenta stuffed peppers

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Recipe by: janno

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Water
2 ea Red bell peppers
2 ea Green bell peppers
2 ea Yellow bell peppers
6 c Polenta, cooked
2 tb Olive oil

Preheat oven to 350F. Oil a deep baking dish.

Bring water to a boil in a stock pot. Meanwhile, cut off bell pepper
tops reserve. Remove seeds ribs. Parboil peppers in gently
boiling water until tender-crisp. Don't overcook, they only need
about 2 minutes. Drain.

Stuff each pepper with 1 cup polenta. Place in prepared baking dish
replace the tops. Drizzle with olive oil. Bake until the peppers are
tender, about 30 minutes. Serve hot.

"Vegetarian Gourmet" Spring, 1995