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Recipe by: mailan
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See below ingredients and instructions of the recipe
1/2 ea Cabbage head; course sliced 1 ea Large onion ; cut 1" slices
1 ea Potato; small; peeled/diced 1 1/2 lb Polish sausage; cut 1" piece
1 ts Salt 14 oz Chicken broth
1/2 ts Caraway seed
Place sliced cabbage in crockpot. Toss with diced potato, salt and
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth
over all; stir lightly. Cover and cook on Low setting for 8 to 10
hours (on HIGH setting for 2 to 4 hours). This dish is delicious
served with mustard, horseradish and boiled new potatoes. Makes 4
servings (about 3 1/2 quarts). Formatted from Rival Crock-Pot
Cooking, March 1992... From Robbie Shelton's Database
Submitted By SHARON VERRALL On 02-05-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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