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Recipe by: meinkin
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See below ingredients and instructions of the recipe
1 5 lb. canned ham
Whole cloves
2 Med. bananas, cut 2" pcs.
3 tb Cream cheese, softened
1/2 c Pineapple preserves
1 cn Peach halves (29 oz.)
1 cn Cream of chicken soup
1/2 cn Water
1 tb Toasted coconut
In shallow roasting pan, bake ham at 325 F. for 1 hour. Drain off
fat. Score. Spread with 1/4 c. pineapple preserves. Stud with
cloves. Bake 15 min. Spread peaches and bananas with 2 tbs. of
preserves and arrange around ham. Bake 15 min. more. Remove ham and
fruit to warm serving platter. On top of stove, in same roasting pan,
combine 1 tbs. fat drippings from ham, soup, water, cream cheese,
coconut and remaining preserves. Heat, stirring to loosen browned
bits. Serve with ham.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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