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See below ingredients and instructions of the recipe
18 oz Yams drained and sliced 1/4 ts Salt
1 Banana, thickly sliced 1/4 c Flaked coconut
8 3/4 oz Pineapple, crushed
Arrange yams and bananas in a 10 x 6 x 1.5 inch baking dish. Pour pineapple
with syrup over all, making sure bananas are moistened. Sprinkle with salt.
Bake at 350 degrees, uncovered, for 15 minutes. Sprinkle with coconut, bake
15 minutes longer.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
Annual Cookbook, Friday, November 16, 1990 and was submitted by Lorraine
Jacobs of Nahunta, Georgia.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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