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Recipe by: eneline
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See below ingredients and instructions of the recipe
1 pk Lasagna noodles 11 ea Medium potatoes
1 1/2 c Margarine or butter 1 lb Velvetta
4 ea Onions, diced 1 x Parmesan cheese, grated
Saute 1 1/2 sticks of margarine and the diced onions until tender. Cook
lasagna noodles as directed on the package. Boil potatoes until tender as
for mashed potatoes. Cube cheese. After potatoes are cooked, add cheese and
remaining margarine (no milk!) and mash like making mashed potatoes. In a 9
x 13 pan, layer: 1/3 of onions on bottom, layer of noodles, 1/3 of
potatoes. Repeat layers ending with mashed potatoes. Top with parmesan
cheese and pepper. Bake at 350~F for 30 - 35 minutes. Cut into squares and
serve.
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Patti Anderson, Prodigy Food Wine Board
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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