Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

50 Chicken wing pieces ds Black pepper
1/4 lb Margarine 1/2 ts Paprika
1/4 c Hot sauce 1 c Buffalo Wing Sauce *
1 ts Cayenne pepper Celery sticks
ds Garlic salt Blue Cheese Dressing
Oil/fat for deep frying

* The brand is really not too important since the flavor is already
in the chicken, but I use TR Rough Rider Brand.
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Deep fry the wing pieces( in small batches) in hot oil at 385 deg for
10 minutes, or follow package directions. Drain on paper towels;
sprinkle with black pepper while draining. While chicken is frying,
melt margarine in large skillet; mix in hot sauce, garlic salt, and
cayenne. As Chicken is drained, toss into the sauce skillet and mix
in. When all chicken is in the sauce, dash in paprika, mix again and
allow to stand for a while. Heat the Buffalo Wing Sauce and cover the
chicken with it just before serving. Serve with celery sticks and
Blue Cheese Dip. Submitted By NICK LA ROCCA On 12-19-94

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