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Recipe by: gomaro
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See below ingredients and instructions of the recipe
1/2 pt Karo syrup
1 1/2 pt Brown sugar
2 tb Butter
1 ts Vinegar
1/2 ts Baking soda
6 qt Popcorn; about
Heat mixture until it harders when dropped in water. Move to back of
stove, add baking soda dissolved in 1 T. water, and pout over frech
popcorn. Will make about
3 dozen balls.
Source: Emma Harrington, Brinfield Grange, Portage County, OH
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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