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Recipe by: fioline
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See below ingredients and instructions of the recipe
4 Qt. popped corn
1/2 lb Gum drops
1/2 lb Peanuts
1 lb Marshmallows
1/2 c Melted margarine
1/2 c Corn oil
Melt marshmallows, margarine, and corn oil. Pour over popcorn, nuts
and gum drips. Mix together and pat in a bundt cake pan or angel
food cake pan. Cool.
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