"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: riteke
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See below ingredients and instructions of the recipe
8 c Popped corn
1 c Sugar
1/2 c Corn sirup
1/4 c Water
1 tb Butter
1 ts Salt
Put popped corn through coarse knife of food chopper. Boil sugar,
sirup, salt, and water to hard ball stage (265 - 270 F). Add butter.
Boil to hard crack stage (285 - 290 F). Add popped corn;p stir until
well blended. Return to fire for a minute to loosen mixture. Pour
onto well-buttered baking sheet. Roll with rolling pin as thin as
possible. Cut in squares. Grace Viall Gray, Glen Ellyn, IL.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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