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Recipe by: houssem
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6 cups (1425 ml) vegetable oil 2/3 cup (150 ml) all-purpose flour 1 tbsp (15 ml) salt 2 tbsp (30 ml) white pepper 1 tsp (5 ml) cayenne pepper 2 tsp (10 ml) paprika 3 eggs 1 frying chicken, cut up
Heat oil over medium heat. Combine flour, salt, peppers, and paprika. Beat eggs in a separte bowl. Dip chicken parts in eggs. Coat with the flour mixture. Drop each piece in hot oil. Fry for 15 to 25 minutes, or until a dark golden brown. Drain on paper towels.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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