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Recipe by: jonhatan
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See below ingredients and instructions of the recipe
10 c Water
3 1/4 (1 1/2 lb) dried green
-split peas
1 lg Red onion, diced
1/2 lb Diced yam, unpeeled
3 lg Stalks chopped celery,
-include finely chopped
-leaves
1 lb Finely chopped fresh
-spinach
1 lg Cloves garlic, pressed or
-minced
2 ts Crumbled basil leaf
2 c Shelled fresh peas or 1 10
-oz. pkg. frozen peas,
-rinsed under hot
-water to thaw
3 tb Tamari
3 tb Light molasses, to taste
-(not blackstrap)
2 ts SPIKE to taste
In 6 or 8 qt. pot bring water, split peas, onion, yam, and celery to a
boil. Reduce heat and simmer covered about 30 min. Add spinach,
garlic and basil. Bring to boil again. Reduce heat and simmer 25-35
min.
Note: I'm not sure where this recipe came from, but the original
called for 3 Tbs. olive oil to be added to the water in the very
beginning. The actual name is POPEYE'S SWEE'PEA WITH OLIVE OYL ...and
it is said to contain all of Popeye's favorite - sweet peas, yams ( "
I yam what I yam"), olive oil and of course spinach.
:)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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