Real popovers

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Recipe by: marie-karine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs -strawberries
1 c Sifted all-purpose flour 1 c Milk
Butter, jam or fresh 1/2 ts Salt, optional

Beat the eggs lightly. Add the milk, sifted flour and salt. Mix gently
with a fork, leaving lumps. Grease a 6-cup muffin pan or a popover pan.
Fill each cup about 3/4 full and place in a cold oven. If your popover pan
has 8 cups, fill the empty cups 3/4 full with water. Turn the oven to 450
degrees and bake for 20 minutes or until the popovers rise and blossom.
Serve immediately with fresh strawberries, butter or jam.