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14 Pork chops; sliced 1/4" thic
Salt, pepper
Flour
1/2 c Butter
1 cn Cream of mushroom soup
1/2 c Parmesan cheese;grated
Paprika
Season pork chops with salt and pepper. Dip chops into flour and
shake off excess. Brown chops on both sides in butter in a large
skillet. Place chops in overlapping rows in a shallow casserole.
Spoon pan drippings over chops. Spread mushroom soup over chops.
Sprinkle with parmesan cheese and paprika. Bake covered in a
preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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