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Recipe by: dalelle
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4 x Pork loin chops, 1/2 thick 2 T Italian salad dressing *
1 x Onion, medium 1/4 t Pepper
3 T Dijon-style mustard
* low-calorie dressing
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~------------------ PER SERVING: 248 cal., 25g Pro., 2g Carbo., 14g
fat, 80mg Chol., 390 Sodium Trim excess fat from chops. Spray a
10-inch skillet with nonstick spray coating. Brown chops on both
sides in hot skillet. Remove chops. Add onions; cook and stir over
medium heat 3 minutes. Push onions aside; return chops to skillet.
Combine mustard, dressing and pepper; spread over chops. Cover; cook
over medium-low heat 15 minutes or till meat is tender. BETTER HOMES
AND GARDENS
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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