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Recipe by: matias
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See below ingredients and instructions of the recipe
4 Pork chops
Salt and pepper
1/2 c Water
2/3 c Ketchup
2 tb Green onion; chopped
1/2 c Mushrooms; sliced
1/3 c Green pepper; sliced
1/4 c Tabasco sauce
1 tb Worcestershire sauce
1 ts Granulated sugar; optional
In a large iron skillet, brown pork chops on both sides until golden
brown, about 4 minutes per side. Sprinkle with salt and pepper. To
the pan, add water. Spread ketchup on top of chops. Add green onion,
mushrooms, green pepper, tabasco sauce,worcestershire sauce and
sugar, if used. Bring to a boil. Cover. Reduce heat. Simmer 45 to 50
minutes until chops are fork tender. Taste. Adjust seasonings, if
necessary. Serve immediately. LISA HLAVATY FDGN81A
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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