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Recipe by: thierry
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See below ingredients and instructions of the recipe
1 cn Campbell's Golden Corn Soup
-(10 3/4 oz)
1 1/2 c Pepperidge Farm Corn Bread
-Stuffing
1/4 c Finely chopped celery
1/4 c Finely chopped onion
1/2 t Paprika
4 Boneless pork chops, 3/4"
-thick
1 T Packed brown sugar
1 t Spicy brown mustard
Prep Time: 10 minutes. Cook Time: 30 minutes
1. Combine soup, stuffing, celery, onion and paprika. In a 9" greased
pie plate, spoon stuffing. Arrange chops on stuffing, pressing
lightly into stuffing.
2. Combine sugar and mustard. Spread mixture evenly over chops.
3. Bake at 400'F. 30 minutes or until chops are no longer pink.
Garnish with celery leaves if desired. Serves 4
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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