Real port-glazed figs
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: patern
Rate this recipe (1 votes)
376 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Creme de cassis (black
.currant flavored liqueur)
1 Bottle (750 ml) port wine
1 lb Fresh figs (about 6 large
.or 24 small)
2 c Vanilla lo-fat frozen yogurt
Combine creme de cassis and wine in a large saucepan; bring to a
boil. Add figs, reduce heat to medium and simmer 8-10 minutes. Remove
figs with a slotted spoon, and place in a bowl. Cook wine mixture
over medium heat 35 minutes or until slightly syrupy and reduced to 1
cup. Pour sauce into a bowl; let cool to room temperature. Serve figs
and sauce with frozen yogurt. Serving size: 1 large or 4 small figs,
1/3 cup frozen yogurt, and about 2 1/2 tabls. sauce.
Browse by categories
Celebrity Chefs Recipes (cooking)
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Recipes free and delicious!
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!