Real port wine jelly

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: maria-monica

Rate this recipe (1 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS: Canned grape juice
1 c Port wine 3 1/2 c Sugar
1 c Fresh grape juice, or fine 3 oz Liquid pectin (1/2 bottle)
-quality commercially

Servings: makes 4 - 1/2 pint jars Notes: This can be made from other
rich red wines, and apple juice may be substituted for grape. It is
used as a spread on scones, tea biscuits, English muffins, or tea
breads and as a glaze for, or accompaniment to, pork dishes, chicken,
or duck.

DIRECTIONS: Place wine, juice, and sugar in heavy saucepan. Bring to
a boil over medium heat. Stir constantly until sugar is completely
dissolved. Remove from heat and stir in liquid pectin. Skim off foam
with metal spoon and immediately pour into hot sterilized jars.
Vacuum seal (hot water bath method, or may be refrigerated up to 6
weeks).

Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8

From: Sallie Austin