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Recipe by: noÎlle
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See below ingredients and instructions of the recipe
2 c Cold mashed potatoes 3/4 ts Ac'cent
1 Egg, beaten 1/2 c Fine bread crumbs
1 c Cheddar cheese, grated 1/2 c Milk
Salt to taste
Break up potatoes. Beat egg in blender until frothy. Add potato pieces
gradually, beating at medium speed until blended.
Stir in cheese, salt, and Ac'cent. Shape as desired. Dip into crumbs,
them milk, and again into crumbs.
Fry in shallow hot fat until golden brown on all sides.
Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor
...... Anne London, director, Homemakers Research Institute Publisher
... Homemakers Research Institute, Evanston IL, (c) 1960
Posted by Jim Speerbrecher Jan.'94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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