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Recipe by: morvanenn
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See below ingredients and instructions of the recipe
1 md Onion, chopped
3 md Potatoes, diced
2 md Carrots, sliced
1 lg Celery stalk, chopped
2 ea Bay leaves
2 tb Vegetable oil
3 c Frozen corn
14 oz Can tomatoes, chopped
1 1/2 ts Coriander
1 ts Savoury
1/2 ts Thyme
Salt pepper to taste
1 c Water, stock
Place onions, potatoes, carrots, celery, bay leaves oil in large
soup pot. Add just enough stock to cover. Bring to a boil simmer
over low heat for 10 minutes.
Add the corn, tomatoes with hteir liquid simmer for 10 minutes. Add
the seasonings simmer for another
10 minutes.
Remove 3/4 cup of potatoes mash well. Return to the pot with the 1
cup of stock. Stir well. Simmer for another 5 minutes, or until you
are ready to serve it.
Adapted from Nava Atlas, "Vegetariana"
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