Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Milk 2 ea Eggs beaten
1/2 c Shortening 1/2 t Vanilla
1/2 c Sugar 6 1/2 ea To 7 cups sifted flour
1/2 c Mashed potatoes 1 t Baking powder
1 ea Package yeast 2 t Salt
1/2 c Warm water

Scald milk, stir in shortening, sugar and mashed potatoes. Cool to
lukewarm. Blend well. Sprinkle yeast on warm water and stir until
yeast is dissolved. Add to milk mixture. Stir in beaten eggs and
vanilla. Sift 6-1/2 cups with baking powder and salt. Add gradually
to yeast mixture, mixing well after each addition. Add another 1/2
cup flour if needed to make a soft dough. Turn into greased bowl;
turn dough over to grease top. Cover and let rise in warm place until
doubled about 1-1/2 hours. Roll to 1/2-inch thickness on floured
board. Cut with floured doughnut cutter. Place cut out doughnuts on
waxed paper; cover with cloth and let rise in warm place until
doubled, about 30 minutes. Bake on greased sheet 25 to 30 minutes at
350 degrees. From: Lancaster Farming Shared By: Pat Stockett

Submitted By PAT STOCKETT On 01-03-95

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