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Recipe by: karamoko
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See below ingredients and instructions of the recipe
2/3 c Mashed potatoes, hot
2 ts Butter; melted
1 lb Confectioners' sugar; sifted
2 1/2 tb Cocoa; or
1 1/2 Unsweetened chocolate square
1 ts Vanilla extract
Salt; just a dash
1/2 lb Coconut, moist
Remove lumps from mashed potatoes; add butter and beat until smooth.
Add sugar and blend well. Add the cocoa or cooled melted chocolate,
vanilla, salt and coconut. Drop by teaspoonfuls onto waxed paper.
Keep candy regular in shape and size. Place in refrigerator to
harden. Candy should be kept in a tightly covered container. Makes
about 1 1/2 pounds of potato kisses. Ruth from PA
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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