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Recipe by: gaudo
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See below ingredients and instructions of the recipe
9 Potatoes, grated 1 Egg, beaten
4 Slices bacon 2 tb Sour cream (heaping)
1/2 Onion, chopped 1 Dash Salt
1 c Milk, boiled 1 Dash pepper
Put potatoes into colander and press out juices. Cook bacon and keep the
fat. (Vegetarians omit meat.) Combine potatoes, bacon, onion and hot bacon
fat, and pour into a 9 x 13-inch baking dish. Pour milk over top. Pour on
egg and sour cream. Salt and pepper to taste. Bake at 350 degrees for 1
hour or until light brown on top. Serve immediately or let flavors blend
overnight.
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