Real potato scones


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Recipe by: estiennette

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 lb Potatoes
1/2 ts Salt
1 c Wholewheat flour

Cook the potatoes until tender. Peel them mash them. This can be
done ahead of time, or use leftover potatoes. Add the salt flour to
the potatoes knead the mixture well. Roll it out thinly on a
floured board cut into rounds or triangles. Bake at 500F for 10
minutes, turning them after 5 minutes. Serve warm with golden syrup
or jam.

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