Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------------FROM LINDA FIELDS-----------------------------

-------------------------CYBEREALM BBS 315-785-8098-------------------------
4 md Unpeeled baking potatoes 2#
Vegetable cooking spray
4 sl Turkey bacon
3/4 c (3 oz)Low-fat sharp cheddar
-cheese
1 tb Minced fresh chives
1/4 c Nonfat sour cream

Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each
potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell.
Reserve pulp for another use. Place potato shells on a baking sheet. Spray
inside of shells with cooking spray. Bake at 425F for 8 minutes or until
shells are crisp. Set aside.

Cook bacon in microwave according to package directions; cool slightly.
Chop into small pieces; set aside.

Divide cheese evenly among the shells. Bake at 425F for 5 minutes or until
cheese melts. Sprinkle evenly with bacon and chives. Serve with low-fat
sour cream.

Each serving is 1 stuffed potato skin and 1 1/2 tsps. sour cream

Calories per serving: 106 (29% from fat) Source: Cooking Light Magazine,
May 1994

Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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