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Recipe by: jansien
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See below ingredients and instructions of the recipe
5 c Potatoes, raw, diced 2 tb Margarine
1/4 c Onion, finely diced 2 ts Salt
1 1/2 c Water Pepper as desired
3 c Potato cooking liquid milk ds Chopped parsley
Cook potatoes and onions in water in a covered saucepan until
potatoes are tender, about 15 minutes. Drain and mash potatoes; save
cooking liquid. Measure liquid; add enough milk to make 3 cups.
Slowly stir liquids into potatoes; add margarine and seasonings.
Simmer a few minutes to blend in the flavors. Garnish with the
parsley.
Randy Rigg
Submitted By RANDY RIGG On 12-10-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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