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Recipe by: edibe
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See below ingredients and instructions of the recipe
4 md Potatoes, cut in 3/4 in.
-cubes
1 lb Boneless, skinless
- chicken breast
2 tb Olive oil
1 c Salsa
1 sm Can whole kernel
-corn
Cook potatoes in microwave for 8 - 10 min. or until tender. While
potatoes cook, cut chicken into 3/4 inch cubes and cook in olive oil
in a large skillet over medium high heat for about 5 minutes. Add
cooked potatoes, saute and toss until potatoes are browned. Add salsa
and drained corn; toss until heated through.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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