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See below ingredients and instructions of the recipe
6 md Potatoes 3 Green onions; chopped
2 c Cheddar cheese; shredded 1 ts Salt
6 tb Margarine; divided 1/4 ts Peppers
1 1/2 c Sour cream
Cook potatoes in skins; cool. Peel and shred on a coarse grater.
Combine cheese and 3 tablespoons margarine in saucepan; heat and stir
until cheese is almost melted. Remove from heat; blend in sour
cream, onion, salt, and pepper. Fold in potatoes, and spoon into a
greased 2-quart casserole dish. Dot with 1 tablespoons margarine.
Cover and bake at 300 degrees about 25 minutes.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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