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Recipe by: wissem
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See below ingredients and instructions of the recipe
1 lb Potatoes, cubed
1/2 tb Cooking oil
1/2 Green pepper, cut in strips
1 Green chili, diced
4 Cloves, garlic, diced
1 tb Finely minced chives
8 oz Stewed tomatoes
1/8 ts Black pepper
1/2 c Cheddar cheese, shredded
1 tb Parsley, minced
Cook in boiling water for about 12 minutes: 1 lb potatoes. Meanwhile, heat
in a large skillet: 1/2 tbs cooking oil. Add and toss over high heat for 5
minutes: green bell pepper. Add and cook, stirring, for 2 minutes green
chile, garlic, amd chives. Stir in stewed tomatoes and ground black pepper.
Cook to reduce liquid about half. Drain potatoes and add to skillet. Gently
cook and stir to heat through. Sprinkle over the mixture cheddar cheese.
Cover pan until the cheese melts. Sprinkle with parsley.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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