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Recipe by: giselle
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See below ingredients and instructions of the recipe
1 fl Brandy
1 ts Catsup
1 pn Coarse pepper
1 pn Cayenne pepper
1/2 fl Worcestershire sauce
1/2 fl Vinegar
1 ea Egg yolk
Shake all except egg yolk over ice and strain into old fashoned glass
over two ice cubes. Carefully add yolk without breaking. Should be
gulped in one shot!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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