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Recipe by: armidee
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See below ingredients and instructions of the recipe
6 ts Olive oil
2 Cloves garlic,
-finely chopped
Salt pepper
3 oz Butter
8 oz Peeled prawns
6 ts Chopped fresh chives
Heat the oil and the butter until butter is melted. Add garlic and
cook gently for 2-3 minutes, stirring occasionally. Stir in the
prawns, cook gently until heated through. Season with salt and
pepper. Stir in the chopped chives then pour sauce over hot pasta.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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