Real professor plum's pudding


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: guillelmine

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


366 people have saved this recipe

Preparation Time:
20 Min
Serves:
12
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

3 c Fresh bread crumbs 1/2 ts Mace
1 c Black raisins 1/2 ts Nutmeg
1 c Golden raisins 8 oz Butter;melted
1 c Currants 4 Eggs;large, beaten
1 1/3 c Sugar 1/4 ts Almond extract
1/2 ts Cinnamon 1/2 c Rum or bourbon

Chop raisins currants in food processor.
Toss bread crumbs in a large mixing bowl with the raisins currants,
sugar and spices. Then toss with the melted butter, and finally with the
rest of the ingredients. Taste carefully for seasoning, adding more spices
of needed. Pack the pudding mixture into a steamer; cover with a round of
wax paper or the lid. Set the container on the a trivet in the kettle, and
add enough water to come a third of the way up the sides of the container.
cover the kettle tightly; bring to simmer, and let steam about 6 hours.
**CHECK PERIODICALLY TO MAKE SURE WATER HASN'T BOILED OFF!
Let the pudding cool in its container. Store in a cool wine cellar or
refrigerator. It will keep for several months. Resteam the pudding approx.
2 hours before serving if you wish to flame it. Unmold onto a hot serving
platter and decorate, if you wish, with sprigs of holly.
Warm 1/2 c rum or bourbon whiskey. Pour around the pudding ignite.
Serve with Zabaione Sauce, if desired.
From Julia Child's, "The Way To Cook"

Browse by categories


Celebrity Chefs Recipes (cooking)


Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes