Real provencale-style pasta sauce
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Recipe by: christophe-nedim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Diced tomatoes
1/2 c Roasted red bell peppers
1/4 c Plus 1 tbsp olive oil
1/4 c Chopped Italian parsley
8 Kalamata olives, -
-pitted, chopped
2 ts Minced fresh thyme
-or 1/2 teaspoon
-dried, crumbled
2 Garlic cloves, minced
1 ts Capers, drained
1 Anchovy fillet, minced
Combine all ingredients in large bowl. Season to taste with salt and
pepper. *Black, brine-cured Kalamata olives are available at Greek and
Italian markets and some supermarkets.
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