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Recipe by: salam
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See below ingredients and instructions of the recipe
2 c Diced tomatoes
1/2 c Roasted red bell peppers -
Diced
1/4 c Olive oil
1 tb Olive oil
1/4 c Chopped fresh parsley
8 Olives, kalamata, italian
2 ts Fresh thyme or 1/2 tsp dried
2 Cloves garlic, minced
1 ts Capers, drained
Combine all ingredients in a large bowl. Season to taste with salt and
pepper. Makes about 3 cups. Serve with penne, zita or other tubular
pasta. Recipe makes enough sauce for about 8 oz. pasta (dry weight).
For good eating sprinkle with grated parmesan cheese before serving.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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