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See below ingredients and instructions of the recipe
1 lb Prunes 1 Orange
1/4 lb Chopped nuts 1 c Sugar
Wash prunes. Cover with water. Simmer until tender. Cool. Remove
pits. Cut prunes in halves. Extract juice from orange. Remove white
membrane from orange peel. Chop peel. Combine prunes, orange juice,
peel, and sugar. Mix thoroughly. Simmer slowly, stirring
constantly, until thick. Add nuts and cook 5 minutes. Mrs. Helen M.
Beaver, Port Ewen, N.Y.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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