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Recipe by: terrygane
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See below ingredients and instructions of the recipe
5 ea SLICES OF BREAD
2 c SHREDDED CHEESE
1 ea EGG, SLIGHTLY BEATEN
1/2 ts SALT
SET OVEN TO BROIL. BROIL BREAD UNTIL BROWN ON ONE SIDE. BLEND CHEESE,
EGG, AND SALT. SPREAD OVER UNTOASTED SIDE OF THE BREAD. BROIL UNTIL
CHEESE IS BUBBLES.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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