Real putitza


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: kameron

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


367 people have saved this recipe

Preparation Time:
20 Min
Serves:
1
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


-----------------------FOR THE DOUGH----------------------------
1 pk Active dry yeast 3 Eggs
1 1/3 c Warm milk 6 tb Butter; melted
3 3/4 c Flour 1 Lemon; grated peel only
1/2 c Sugar 1 pn Salt

----------------------FOR THE FILLING---------------------------
2 oz Golden raisins 2 oz Pine nuts
2 tb Breadcrumbs 1 Lemon; grated peel only
4 tb Butter 1 Orange; grated peel only
4 oz Walnut meats 2 Egg yolks
1 oz Blanched almonds 1 Egg white
1 oz Candied citron Granulated sugar
1 oz Candied orange peel

One of Italy's very special Christmas and New Year's dishes is this
rich nut-and-fruit pastry, sometimes spelled "Putitza" or "Putizza."

DISSOLVE THE YEAST in 1/4 cup milk. Add 1/2 cup flour and knead into
a soft ball. Cover this with a towel and let it rise in a warm place.
When it has doubled in bulk, add it to a bowl containing the rest of
the flour, the sugar, eggs, melted butter, pinch of salt and grated
lemon peel. Mix in enough milk to make a supple dough; knead well.
Cover with a towel and let rise until doubled in bulk. Put the
raisins in a small bowl and cover with hot water; let soften, then
drain.

Saute breadcrumbs in 3 tablespoons butter. Finely chop walnuts,
almonds and candied fruits. In a large bowl, mix together the
raisins, pignoli, grated lemon and orange peel, chopped nuts and
fruits, sauteed breadcrumbs and 1 egg yolk. Whip the egg white into
soft peaks and fold it into the mixture. Preheat oven to 375F. Butter
a baking sheet. Roll dough into a sheet 1/8-inch thick. Spread
filling over it, leaving 1 inch clear at the edges. Roll it into a
cylinder and coil it on the baking sheet like a snail shell. Beat the
remaining egg yolk in a small bowl and paint the surface of the dough
with it. Sprinkle it with sugar and bake 35 to 40 minutes, or until
pastry is firm and golden brown.

Makes 1 Loaf

TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK

Browse by categories


Celebrity Chefs Recipes (cooking)


Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes