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Recipe by: thimothee
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See below ingredients and instructions of the recipe
4 Quail [split]
1/4 c Flour
3 tb Oil
1 cn (3 or 4 oz) mushrooms
[drained]
1 cn Cream of mushroom soup
1/2 cn (soup can) white wine
1 c Sour cream
1) Rinse the birds and pat dry inside and out. Season salt and
pepper to taste, then coat with flour. Brown on both sides in a
skillet in oil... 2)
Arrange in a shallow baking dish. Combine the remaining
ingredients, mixing well and pour over the birds... 3) Bake in a 350ø
oven for 1 hour, and serve...
Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook re-typed for you with permission by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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