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Recipe by: thimothee
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See below ingredients and instructions of the recipe
4 Quail [split]
1/4 c Flour
3 tb Oil
1 cn (3 or 4 oz) mushrooms
[drained]
1 cn Cream of mushroom soup
1/2 cn (soup can) white wine
1 c Sour cream
1) Rinse the birds and pat dry inside and out. Season salt and
pepper to taste, then coat with flour. Brown on both sides in a
skillet in oil... 2)
Arrange in a shallow baking dish. Combine the remaining
ingredients, mixing well and pour over the birds... 3) Bake in a 350ø
oven for 1 hour, and serve...
Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook re-typed for you with permission by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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