Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Quail
1 tb Lemon juice
1/2 ts Seasoned salt
White pepper to taste
1/2 c Flour
1/3 c Butter
1/3 c White wine
1/3 c Chicken broth
1 tb Lemon juice
1/4 c White grapes [seedless]
2 tb Toasted almonds [sliced]

1) Rinse the birds and pat dry inside and out, then drizzle with
1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour
then coat with flour... 2) Saut? in butter in a saucepan `til golden.
Add wine and broth and remaining lemon juice, cover and simmer for 20
min. add the grapes and almonds and cook for 5 more min. or `til
birds are tender...

Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120

Browse by categories